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Bocaza Nachos – a fair and balanced VIDEO review

Every Saturday between the first and second hour of the show we grab an order of barbacoa nachos to go from Bocaza. Bocaza is a Mexican grill. We have tried the nachos to go from almost everywhere else in town, but Bocaza is the best for sloppy spicy nachos.

The nachos are made up in several layers beginning with the bottom layer…

1. Jack Cheese

2. Frijoles Negros (beans that are black)

3. Spicy, slow simmered, shredded barbacoa (beef)

4. Inferno (Habanero, Jalapeno) salsa

5. Queso (Nacho cheese sauce)

6. Guac and sour cream

They put it all in a to-go carton with the chips on the side.

 

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This entry was posted on Monday, April 9th, 2007 at 2:21 am and is filed under Riding Shotgun with Adam. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

2 comments

  1. Adam
    April 10, 2007 at 9:23 pm

    I do know how to eat and Mexican food is my favorite food subject. These nachos may not be the most authentic Mexican food but they beat anything you will find at Taco Bell or that "Mexican" FAC restaurant and bar.

    Reply
  2. Anonymous
    April 10, 2007 at 9:58 am

    I’ll have to go try these now. If Rick had written this, I might have wondered — but seriously, one look at Adam, and you can tell that boy knows how to EAT!

    Reply

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